Southern Wisconsin Farm Fresh Atlas / Research, Education, Action and Policy on Food Group / REAP
306 E. Wilson St. Suite 2W
Madison, WI 53703
REAP Food Group is building a regional food system that is healthful, just, and both environmentally and economically sustainable. REAP connects produces, consumers, policy makers, educators, businesses and organizations to nourish the links between land and table. REAP is committed to projects that shorten the distance from farm to table, support small family farmers, encourage sustainable agricultural practices, preserve the inclusion diversity and safety of the food supply and address the food security of everyone in the community.
The Southern Wisconsin Farm Fresh Atlas is a free listing of more than 150 farms, farmers' markets and other places that sell fruits, vegetables, meats, cheese, milk, eggs and other locally grown eats.
Printed copies of the Southern Wisconsin Farm Fresh Atlas are available at farmers' markets, stores, restaurants, and other places around Madison, and are distributed at a variety of Madison-area food events. If you'd like to distribute the Atlas at your store, office, or event, please contact us.
All farms, businesses and organizations listed in the atlas have pledged to protect land and water resources, treat animals with care and respect, and provide safe working conditions for their employees.
The atlas is a collaborative project of the REAP Food Group, the Dane County Farmers' Market, the University of Wisconsin- Madison Center for Integrated Agricultural Systems and the Friends of the Dane County Farmers' Market. It is underwritten by Heartland Credit Union, with major financial support provided by local businesses and organizations. For more information, visit http://www.reapfoodgroup.org/.