The FSSCC Class Debate
1) 1) Should there be a limit on how much farmers’
markets can sell to restaurants or institutions?
2) 2) Should there be farm limits on production for
environmental reasons? (to prevent environmental harm)?
3) 3) Should developing countries be required to
follow sustainable agriculture practices?
4) 4) Should junk food be regulated (like cigarettes)?
5) 5) Should GMO technology be open-sourced?
6) 6) Should we have clearer definitions for the terms
(related to animal treatment) that we use on food labels?
7) 7) Should Congress get rid of the Farm Bill (in
essence, getting rid of farmer subsidies)?
8) 8) Should schools be required to teach kids how to
cook healthy food?
9) 9) Should there be a line in the Farm Bill to fund
insect production for food?
Scenario:
An international oil company has been doing research on
potentially rich areas for oil in part of the Amazon basin in Brazil. Based on
preliminary research, it appears that oil deposits in one particular area of the
Amazon are so large that the country of Brazil could become oil independent,
and possibly even an oil exporter. This area of the Amazon, however, is also
home to one of two of the most remote and uncontacted tribes in the world. If
the oil company receives an oil concession from the Brazilian government, it would
mean unavoidable contact with, and possible displacement of, this untouched
tribe.
Question: Should this oil company be given an oil concession by the
Brazilian government?
Relevant actors: Brazilian government, Brazilian citizens, the
uncontacted tribe, indigenous rights organizations, the oil company,
environmental organizations, international banks (who might be giving loans to
the oil company for exploration activities, OPEC, the Organization of American
States (OAS), neighboring countries, Inter-American court of Human Rights, construction
contractors