UW Campus Food Shed

Web 
https://campusfoodshed.wordpress.com/


Phone
(847) 840-2133

Academic Year Hours
Moore Hall
Monday-Friday 7:30 a.m.-5 p.m

Student Activity Center
Monday-Thursday 8 a.m.-12 a.m.
Friday 8 a.m.-9 p.m.
Saturday 10 a.m.-9 p.m.
Sunday 10 a.m.-12 a.m.
*Hours may vary due to holidays or school vacations. Summer hours vary.

Address
Fridge Locations
Student Activity Center
333 East Campus Mall, Room 4301
Madison, WI 53715

Moore Hall, 2nd Floor
1575 Linden Drive #371
Madison, WI 53706

Connect Online


The UW Campus Food Shed is a new student organization (as of spring 2018), designed by former undergraduate student Hannah DePorter in 2017. Funded by a grant from the Kemper Knapp Bequest written by Irwin Goldman and Hannah, the Campus Food Shed is designed to collect fresh research produce, as well as other produce that would otherwise be thrown away, and make it free to all UW Madison students, staff, and faculty.

Two active refrigerators holding this produce are located in the Plant Science building (second floor, near loading dock) and Student Activities Center at 333 East Campus Mall (3rd floor). The refrigerators will be available during normal building hours for these locations. Produce will be available seasonally, and as resources provide. Availability subject to change. 




Keywords:PRODUCE FREE FOOD INSECURITY RESOURCES RESOURCE   Doc ID:83302
Owner:Information Services Specialist .Group:Campus and Visitor Relations
Created:2018-07-02 11:34 CSTUpdated:2019-11-25 09:35 CST
Sites:Campus and Visitor Relations
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