Team projects

Projects: Team composition and a short description of team projects are listed below. Click on the Short Description to access the project page.

Year Team Team Members Short Description
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2018 A Sarah, Will, and Saida The Origins of Urban Food Movements: A Case Study of Portland and Detroit
2018 B Robyn, Janice The Science Behind GMOs
2018 C Falon, Katie Constructed Wetlands
2018 D April, Sam The Sustainability of US Subsidies
2018 E Ayla, Justin Food Processing in Relation to Nutrition and Sustainability
2018 F Elias, John Transition from Animal-based to Plant-based Diets in the USA
2018 G Bailey, Pablo Comparing GHG Emissions from Beef and Lamb Production Systems in New Zealand
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2017 A Manvine, Mouna, and Swetha Food Equity, Food Waste and Redistribution in Madison
2017 B Paulina Letelier Greenhouse Gases Emission from Cows in Costa Rica
2017 C Bryan, Noah, and Valora Organic vs Conventional Food Production Methods
2017 D Kyle, Alex, and Charlie Food Labeling Practices
2017 E Kelsey, Joe, and Jessica Food Waste Composting for Urban Agriculture in Milwaukee
2017 F Jack and Ben Urban Agriculture and Food Security
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2016 A Joe Elliott, Kathleen Cyr, Emily Twohig, Marlie Wilson UW Rooftop Gardens
2016 B Will Cushman, Marjorie Kersten, Nick Troiola Communicating Climate Change to Farmers
2016 C Savanna Frane, Kayla Krueger, John Faldet Environmental and Climate Impacts of Breeding for Feed Efficiency
2016 D Hannah Fritsch, Colton Schara, Dantrell Cotton Assessing Farmers' Market Models
2016 E Ryan Jansen, Spencer Evans, Brandon Kahen Climate and Environmental Impact of Dietary Protein Sources
2016 F Austin Kramer, Brianna Fochs, Bridget Gilmore Sustainability of Adding Cereal Grains to Crop Rotations
2016 G Harleen Dhillon, Rebecca Neal, Sydney Endres Best Practices and Implications of Managing for Nutritional Content of Milk
2016 H Amanda Hoffman, Kate Griswold, Lara Rubinyi Impact of Federal Ag Policies on Adoption of Sustainable Practices in Farming
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2015 A Julia (Com. & Env. Std.), Alisha (La Follette Institute) and Soo (Plant Path.) Comparative Sustainability Analysis of Traditional and Industrial Grain Production in Mexico
2015 B Monica Daane (Plant Path. & Agroecology) and Jordan Delong (Agronomy). Brazilian Soybean Emissions versus United States Soybean Emissions
2015 CRachel Carlson (Env. Std.) and Doug Lee (Bio. & Anim. Sci.) Greenhouse gas emissions from grass-fed and feedlot beef production
2015 DTim Allen (Nelson Inst.), Gabe Orduna (Com. & Env. Std), and Nicole Cancel (Bio. & Chicano/a - Latino/a Std.) Mitigation of GHG from campus food waste: composting vs. Landfill
2015 EWill Mulhern (Agronomy) Ryan Horsen (Dairy Sci.) and Chelsea Zegler (Agroecology) Adaptability of Dairy Production Systems in Wisconsin vs. California
2015 FAida Ebrahimi (Env. Std.) , Jeremy Letournel (Biol. Aspects of Cons.; Env. Std.)  and Adeline Wells (Env. Std. & Pol. Sci.) Greenhouse Gases Emission from Urban vs. Conventional Produce Production
2015 GClaire Campbell (Agroecology) and Jordan Ebert (Dairy Sci.) Mitigation Opportunities from Manure management and Dairy Forage Land
2015 HDi Liang (Dairy Sci.) and Fei Sun (Dairy Sci.) Emissions from Organic Dairy Farms with Distinct Feeding Strategies

Keywords:Team projects   Doc ID:59265
Owner:Michel W.Group:DS 471 Food Production Systems and Sustainability
Created:2015-12-31 10:16 CSTUpdated:2019-02-22 15:45 CST
Sites:DS 471 Food Production Systems and Sustainability
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