Activity 1: Greenhouse Gases Emissions From Food Systems

1) Please Review the Figure below.  



2) Activity:  Using information from the Vermeulen et al. paper, please attempt to match emission sources/contribution (Table 1) with components of the Figure.  


3) Questions:
  • Are there components in the Figure that are not represented as a source of GHG in the Table?  
  • How about vice versa - are there components in the table that do not fit neatly into the figure?  
  • How would you revise the Figure in light of the data presented in Table 1?


Keywords:
 
Doc ID:
46439
Owned by:
Kate A. in Food Production Systems &
Sustainability
Created:
2015-01-26
Updated:
2019-01-27
Sites:
DS 471 Food Production Systems and Sustainability