Activity 1: Greenhouse Gases Emissions From Food Systems

1) Please Review the Figure below.  

2) Activity:  Using information from the Vermeulen et al. paper, please attempt to match emission sources/contribution (Table 1) with components of the Figure.  

3) Questions:
  • Are there components in the Figure that are not represented as a source of GHG in the Table?  
  • How about vice versa - are there components in the table that do not fit neatly into the figure?  
  • How would you revise the Figure in light of the data presented in Table 1?

Keywords:   Doc ID:46439
Owner:Kate A.Group:DS 471 Food Production Systems and Sustainability
Created:2015-01-26 11:14 CSTUpdated:2016-01-26 14:43 CST
Sites:DS 471 Food Production Systems and Sustainability
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