Activity 1: Greenhouse Gases Emissions From Food Systems
1) Please Review the Figure below.
2) Activity: Using information from the Vermeulen et al. paper, please attempt to match emission sources/contribution (Table 1) with components of the Figure.
- Are there components in the Figure that are not represented as a source of GHG in the Table?
- How about vice versa - are there components in the table that do not fit neatly into the figure?
- How would you revise the Figure in light of the data presented in Table 1?