Food Systems, Sustainability and Climate Change

Activity 1: Greenhouse Gases Emissions From Food Systems

1) Please Review the Figure below.   2) Activity:  Using information from the Vermeulen et al. paper, please attempt to match emission sources/contribution (Table 1) with components of the Figure.   3) Questions:

• Are there components in the Figure that are not represented as a source of GHG in the Table?  

• How about vice versa - are there components in the table that do not fit neatly into the figure?  

• How would you revise the Figure in light of the data presented in Table 1?