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2021
| A | Nicole Brotter, Olivia Pearl, Ellis Becker
| Exploring Alternative Proteins: Impact on Human Health and the Environment |
2021
| B | Lizzie Akfaly, Ayush Kumar
| The Environmental and Nutritional Impacts of a Plant-Based Diet and How the Beyond Burger Plays a Role |
| 2021 | C | Grace Miller, Sarah Malmberg
| Consumer preference towards conventional vs. alternative meats
|
| 2021 | D | Madison Hummel, Dorian Buening
| Organic Panic: is farming with genetically modified material more sustainable than organic farming?
|
| 2021 | E | McKenna Meyer, Joe Mitchell, Grace Larson
| GMOs: Significance in Public Health and Economics
|
| 2021 | F | Lizzy Kysela, Lindsey Moderski | Comparing the sustainability of grass-fed and grain-finished cattle |
2021
| G | Josh Gerbitz, Johnathan Brunner
| Comparing the Sustainability of Conventional and Organic Dairy Farming - Which is Better for a Community?
|
2021
| H | Elizabeth Ziegler, Jenny Haus
| Urban aquifer depletion
|
2021
| I | Libby Schnepf, Connor Raboine
| Cooperative Farm Ownership as Resilience for Black American Farmers
|
2021
| J | Sophia Webber, Michelle Ding
| Climate Resiliency of Peruvian Terrace Agriculture: A 2021 La Via Campesina Panel
|
2021
| K | Tori Budin, Kristen Miller
| The Impact of Urban Agriculture on Social Justice in Chicago
|
2021
| L | Sarah Wagman, Carolyn Munley
| Urban Farming: Implications on Socioeconomic, Human Health, and Environmental Health
|
2021
| M | Elinor Arndt, Monica Rodriguez, Jordan Sachs
| Consumer Behavior and Compostable Packaging: Is compostable packaging always worth it?
|
2021
| N | Jacob Bartelt, Jordan Cummings, Lucas Chamberlain
| Mitigating Food Waste in University Dining Centers: a Synthesis for Policy-Makers Seeking Sustainability
|
2021
| O | Brenna Grych, Liz D'Auria
| Mitigating Food Waste and Greenhouse Gas Emissions During Refrigerated Distribution in Westernized Food Chains
|
2021
| P | Chris Adam, Becca Mills
| The Development of Hunger and Undernutrition through the COVID-19 Pandemic
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| 2020 | A | Valerie, Erik, and Jaime | Renewable Energy and Biogas |
| 2020 | B | Laura, Erin, and Kaitlin | Local, Regional and "Glocal"
|
| 2020 | C | Zac, Jin, and Ryan | Food Waste in the U.S. |
| 2020 | D | Matt and Brian | Transitioning to Sustainable Farming |
| 2020 | E | Abdullah and Jarret | Land Use and Soil/Groundwater Quality in Wisconsin |
| 2020 | F | Megan and Lucy | Sustainable Coffee |
| 2020 | G | Hannah, Claire, and Ella | Agriculture and Native Cultures |
| 2020 | H | Kaitlyn, Erin, and Thrishna | Lab-Grown Meat |
| 2020 | I | Morgan, Erin and Ashley | Plant-based Alternatives versus Dairy Beverages |
| 2020 | J | Lexi, Anna, and Bailey-Ann | Aquaponic, Hydroponics and More
|
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| 2019 | A | Nick, Chris and Irena | Subsidizing Agribusiness: Friend or Foe of Sustainable Agriculture and Development |
| 2019 | B | Raeann and Daiki | Biogas and renewable energy in the Madison area |
| 2019 | C | Alicia and Roofia | Traditional Farming |
| 2019 | D | Amber and Cordell | Sustainability for WI Grain Farmers Sustainability for WI Grain Farmers
|
| 2019 | E | Savannah and Anna | Water Access and Community Gardens
|
| 2019 | F | Emma, Ally and Delaney | Community Garden Water Policy |
| 2019 | G | Sam, Shelby and Olivia | GMOs
|
| 2019 | H | Maame and Tanya | Urbanization in Ghana |
| *** | *** | *** | *** |
| 2018 | A | Sarah, Will, and Saida | The Origins of Urban Food Movements: A Case Study of Portland and Detroit |
| 2018 | B | Robyn and Janice | The Science Behind GMOs |
| 2018 | C | Falon and Katie | Constructed Wetlands |
| 2018 | D | April and Sam | The Sustainability of US Subsidies |
| 2018 | E | Ayla and Justin | Food Processing in Relation to Nutrition and Sustainability |
| 2018 | F | Elias and John | Transition from Animal-based to Plant-based Diets in the USA |
| 2018 | G | Bailey and Pablo | Comparing GHG Emissions from Beef and Lamb Production Systems in New Zealand |
| *** | *** | *** | *** |
| 2017 | A | Manvine, Mouna, and Swetha | Food Equity, Food Waste and Redistribution in Madison |
| 2017 | B | Paulina Letelier | Greenhouse Gases Emission from Cows in Costa Rica |
| 2017 | C | Bryan, Noah, and Valora | Organic vs Conventional Food Production Methods |
| 2017 | D | Kyle, Alex, and Charlie | Food Labeling Practices |
| 2017 | E | Kelsey, Joe, and Jessica | Food Waste Composting for Urban Agriculture in Milwaukee |
| 2017 | F | Jack and Ben | Urban Agriculture and Food Security |
| *** | *** | *** | *** |
| 2016 | A | Joe, Kathleen, Emily, and Marlie | UW Rooftop Gardens |
| 2016 | B | Will, Marjorie, and Nick | Communicating Climate Change to Farmers |
| 2016 | C | Savanna, Kayla and John | Environmental and Climate Impacts of Breeding for Feed Efficiency |
| 2016 | D | Hannah, Colton and Dantrell | Assessing Farmers' Market Models |
| 2016 | E | Ryan, Spencer, and Brandon | Climate and Environmental Impact of Dietary Protein Sources |
| 2016 | F | Austin, Brianna, and Bridget | Sustainability of Adding Cereal Grains to Crop Rotations |
| 2016 | G | Harleen, Rebecca, and Sydney | Best Practices and Implications of Managing for Nutritional Content of Milk |
| 2016 | H | Amanda, Kate, and Lara | Impact of Federal Ag Policies on Adoption of Sustainable Practices in Farming |
| *** | *** | *** | *** |
| 2015 | A | Julia, Alisha and Soo | Comparative Sustainability Analysis of Traditional and Industrial Grain Production in Mexico |
| 2015 | B | Monica and Jordan | Brazilian Soybean Emissions versus United States Soybean Emissions |
| 2015 | C | Rachel and Doug | Greenhouse gas emissions from grass-fed and feedlot beef production |
| 2015 | D | Tim, Gabe, and Nicole | Mitigation of GHG from campus food waste: composting vs. Landfill |
| 2015 | E | Will, Ryan and Chelsea | Adaptability of Dairy Production Systems in Wisconsin vs. California |
| 2015 | F | Aida, Jeremy and Adeline | Greenhouse Gases Emission from Urban vs. Conventional Produce Production |
| 2015 | G | Claire and Jordan | Mitigation Opportunities from Manure management and Dairy Forage Land |
| 2015 | H | Di and Fei | Emissions from Organic Dairy Farms with Distinct Feeding Strategies |
