Team projects

Projects: Team composition and a short description of team projects are listed below. Click on the Short Description to access the project page.


YearTeamTeam MembersShort Description
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 2020 A Valerie, Erik, and Jaime Renewable Energy and Biogas
 2020 B Laura, Erin, and Kaitlin Local, Regional and "Glocal"
 2020 C Zac, Jin, and Ryan Food Waste in the U.S.
 2020 D Matt and Brian Transitioning to Sustainable Farming
 2020 E Abdullah and Jarret Land Use and Soil/Groundwater Quality in Wisconsin
 2020 F Megan and Lucy Sustainable Coffee
 2020 G Hannah, Claire, and Ella Agriculture and Native Cultures
 2020 H Kaitlyn, Erin, and Thrishna Lab-Grown Meat
 2020 I Morgan, Erin and Ashley Plant-based Alternatives versus Dairy Beverages
 2020 J Lexi, Anna, and Bailey-Ann Aquaponic, Hydroponics and More
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2019A Nick, Chris and IrenaSubsidizing Agribusiness: Friend or Foe of Sustainable Agriculture and Development
2019B Raeann and DaikiBiogas and renewable energy in the Madison area
2019C Alicia and RoofiaTraditional Farming
2019D Amber and CordellSustainability for WI Grain Farmers Sustainability for WI Grain Farmers
2019E Savannah and AnnaWater Access and Community Gardens
2019F Emma, Ally and DelaneyCommunity Garden Water Policy
2019GSam, Shelby and OliviaGMOs
2019HMaame and TanyaUrbanization in Ghana
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2018ASarah, Will, and SaidaThe Origins of Urban Food Movements: A Case Study of Portland and Detroit
2018BRobyn and JaniceThe Science Behind GMOs
2018CFalon and KatieConstructed Wetlands
2018DApril and SamThe Sustainability of US Subsidies
2018EAyla and JustinFood Processing in Relation to Nutrition and Sustainability
2018FElias and JohnTransition from Animal-based to Plant-based Diets in the USA
2018GBailey and PabloComparing GHG Emissions from Beef and Lamb Production Systems in New Zealand
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2017AManvine, Mouna, and SwethaFood Equity, Food Waste and Redistribution in Madison 
2017BPaulina LetelierGreenhouse Gases Emission from Cows in Costa Rica
2017CBryan, Noah, and ValoraOrganic vs Conventional Food Production Methods
2017DKyle, Alex, and CharlieFood Labeling Practices
2017EKelsey, Joe, and JessicaFood Waste Composting for Urban Agriculture in Milwaukee
2017FJack and BenUrban Agriculture and Food Security
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2016AJoe, Kathleen, Emily, and MarlieUW Rooftop Gardens 
2016BWill, Marjorie, and NickCommunicating Climate Change to Farmers
2016CSavanna, Kayla and JohnEnvironmental and Climate Impacts of Breeding for Feed Efficiency
2016DHannah, Colton and DantrellAssessing Farmers' Market Models
2016ERyan, Spencer, and BrandonClimate and Environmental Impact of Dietary Protein Sources
2016FAustin, Brianna, and BridgetSustainability of Adding Cereal Grains to Crop Rotations
2016GHarleen, Rebecca, and SydneyBest Practices and Implications of Managing for Nutritional Content of Milk
2016HAmanda, Kate, and LaraImpact of Federal Ag Policies on Adoption of Sustainable Practices in Farming
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2015AJulia, Alisha and Soo Comparative Sustainability Analysis of Traditional and Industrial Grain Production in Mexico 
2015BMonica and JordanBrazilian Soybean Emissions versus United States Soybean Emissions
2015CRachel and DougGreenhouse gas emissions from grass-fed and feedlot beef production
2015DTim, Gabe, and NicoleMitigation of GHG from campus food waste: composting vs. Landfill
2015EWill, Ryan and ChelseaAdaptability of Dairy Production Systems in Wisconsin vs. California
2015FAida, Jeremy and AdelineGreenhouse Gases Emission from Urban vs. Conventional Produce Production
2015GClaire and JordanMitigation Opportunities from Manure management and Dairy Forage Land
2015HDi and FeiEmissions from Organic Dairy Farms with Distinct Feeding Strategies




Keywords:Team projects   Doc ID:59265
Owner:Michel W.Group:DS 471 Food Production Systems and Sustainability
Created:2015-12-31 11:16 CDTUpdated:2021-05-06 17:59 CDT
Sites:DS 471 Food Production Systems and Sustainability
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