Food Loss

Food losses refer to the decrease in edible food mass throughout the part of the supply chain that specifically leads to edible food for human consumption. Food losses take place at production, post-harvest and processing stages in the food supply chain. Food losses occurring at the end of the food chain (retail and final consumption) are rather called “food waste”, which relates to retailers’ and consumers’ behavior.



Keywords:Food Loss   Doc ID:62378
Owner:Michel W.Group:DS Food Systems, Sustainability and Climate Change
Created:2016-03-30 11:50 CSTUpdated:2016-03-30 11:54 CST
Sites:DS Food Systems, Sustainability and Climate Change
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