CALORIE

A unit of heat that can be used to measure the amount of energy in a feed or a ration. A calorie is the amount heat required to raise the temperature of 1 gram of water from 14.5 ° centigrade to 15.5 ° centigrade.




Keywords:CALORIE   Doc ID:56086
Owner:Antonio A.Group:DS 414 Ruminant Nutrition
Created:2015-09-10 11:45 CSTUpdated:2020-08-30 14:31 CST
Sites:DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
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