CALORIE
A unit of heat that can be used to measure the amount of energy in a feed or a ration. A calorie is the amount heat required to raise the temperature of 1 gram of water from 14.5 ° centigrade to 15.5 ° centigrade.
| Keywords: | CALORIE | Doc ID: | 56086 |
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| Owner: | Antonio A. | Group: | DS 414 Ruminant Nutrition |
| Created: | 2015-09-10 12:45 CDT | Updated: | 2020-08-30 15:31 CDT |
| Sites: | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
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