CALORIE

A unit of heat that can be used to measure the amount of energy in a feed or a ration. A calorie is the amount heat required to raise the temperature of 1 gram of water from 14.5 ° centigrade to 15.5 ° centigrade.


Keywords   Doc ID56086
OwnerAntonio A.GroupDS 414 Ruminant Nutrition
Created2015-09-10 12:45:23Updated2020-08-30 15:31:30
SitesDS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
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