CALORIE
A unit of heat that can be used to measure the amount of energy in a feed or a ration. A calorie is the amount heat required to raise the temperature of 1 gram of water from 14.5 ° centigrade to 15.5 ° centigrade.
Keywords | Doc ID | 56086 | |
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Owner | Antonio A. | Group | DS 414 Ruminant Nutrition |
Created | 2015-09-10 11:45:23 | Updated | 2020-08-30 14:31:30 |
Sites | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
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