FATTY ACID
A chain of carbon terminated by an acid (carboxyl) group (COOH). Fatty acids with less than 4 carbon units are volatile. Fatty acids with 5 to 20 carbon units are usually found as part of fats and oils.
| Keywords: | FATTY ACID | Doc ID: | 56203 |
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| Owner: | Antonio A. | Group: | DS 414 Ruminant Nutrition |
| Created: | 2015-09-13 11:28 CST | Updated: | 2020-08-30 14:31 CST |
| Sites: | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
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