FATTY ACID

A chain of carbon terminated by an acid (carboxyl) group (COOH). Fatty acids with less than 4 carbon units are volatile. Fatty acids with 5 to 20 carbon units are usually found as part of fats and oils.




Keywords:FATTY ACID   Doc ID:56203
Owner:Antonio A.Group:DS 414 Ruminant Nutrition
Created:2015-09-13 11:28 CSTUpdated:2020-08-30 14:31 CST
Sites:DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
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