LIPID

Any of the numerous fat or fat-like materials that are generally insoluble in water, but soluble in common organic solvents. Nutritionally, lipids contain about 2.25 times more energy then carbohydrates.


Keywords   Doc ID56255
OwnerAntonio A.GroupDS 414 Ruminant Nutrition
Created2015-09-13 14:12:38Updated2020-08-30 15:36:41
SitesDS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
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