Harvest Grains / Buraka

Harvest Grains is closed for the fall 2019 semester. In its place is a visiting restaurant Buraka for the semester.

Buraka is a long-time fixture of the Madison dining scene, serving traditional Ethiopian cuisine. Markos Regassa, the owner and chef, is also a UW Graduate. The Williamson Street-based, Ethiopian restaurant will serve a limited menu of customer favorites, including coconut curry chicken, dorowot, chicken peanut stew, vegetarian peanut stew and misirwot. 

The Harvest Grains guest vendor program, featuring Buraka, will be open Monday-Friday from 11am until 2:30pm, or at which time supplies run out. The operation will use our biodegradable disposals, and all Wiscard discounts will be accepted. The menu is listed below.

Buraka will accept Wiscard, and all applicable Wiscard discounts will be honored.

 Item    Large Portion  Medium Portion
 Dorowot  Chicken and carrots in a spicy sauce  $9  $7
 Chicken Peanut Stew  Chicken and red potatoes in a brown peanut suace  $9  $7
 Coconut Curry Chicken  Chicken stew in a coconut curry sauce with red yams  $9  $7
 Vegetarian Peanut Stew  Fresh cauliflower, carrots, and potatoes served in a mild peanut sauce  $8  $6
 Misirwot  Split lentils, split peas and potatoes in a spicy tomato sauce  $8  $6
All dishes served with your choice of rice or "injera" (homemade Ethiopian flat sourdough bread)