FATTY ACID
A chain of carbon terminated by an acid (carboxyl) group (COOH). Fatty acids with less than 4 carbon units are volatile. Fatty acids with 5 to 20 carbon units are usually found as part of fats and oils.
| Keywords | Doc ID | 56203 | |
|---|---|---|---|
| Owner | Antonio A. | Group | DS 414 Ruminant Nutrition |
| Created | 2015-09-13 12:28:57 | Updated | 2020-08-30 15:31:31 |
| Sites | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
| Feedback | 0 0 Comment Suggest a new document | ||