FATTY ACID

A chain of carbon terminated by an acid (carboxyl) group (COOH). Fatty acids with less than 4 carbon units are volatile. Fatty acids with 5 to 20 carbon units are usually found as part of fats and oils.


Keywords:
 
Doc ID:
56203
Owned by:
Antonio A. in DS 414 Ruminant Nutrition
Created:
2015-09-13
Updated:
2020-08-30
Sites:
DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology