OIL
Lipid, usually of vegetal origin, which is liquid at room temperature (as opposed to fats).
Keywords:
Doc ID:
56424
Owned by:
Antonio A. in DS 414 Ruminant Nutrition
Created:
2015-09-16
Updated:
2020-08-30
Sites:
DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology