Ticket to Take Out Program (University Housing Dining and Culinary Services)

Web https://www.housing.wisc.edu/about/sustainability/food/

Phone (608) 262-0057 -- University Housing Dining and Culinary Services Main Office


Hours https://www.housing.wisc.edu/dining/locations/ -- See here for hours for dining locations

Address Dining locations, see here: https://www.housing.wisc.edu/dining/locations/

Beginning in Fall 2018, all University Housing Dining Markets at the University of Wisconsin-Madison will move to a reusable to-go container program for all carry-out food. The goal of this program, named Ticket to Take Out, is to reduce single-use disposable waste in all University Housing Dining Markets and to establish a green alternative for guests wishing to take their food on-the-go.

How it works:
All students living in University Housing Residence Halls and any UW-Madison Faculty or Staff who have purchased a Faculty/Staff Meal Plan will automatically receive a Ticket to Take Out container token. Individuals will bring their container token with them to any University Housing Dining Market and request their food to-go. A Dining Team Member will place the meal in a Ticket to Take Out reusable container. Upon check-out, the cashier will request the container token. When the individual is finished with their meal, simply return the empty, clean container to a container vending machine located in one of five Dining Markets—Carson’s, Four Lakes, Gordon Avenue, Liz’s, or Rheta’s—and receive a new token for use at a future meal.



Keywords:to go green sustainable sustainability sustainably eat food   Doc ID:85285
Owner:Information Services Specialist .Group:Campus and Visitor Relations
Created:2018-08-28 09:46 CDTUpdated:2018-08-28 09:47 CDT
Sites:Campus and Visitor Relations
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