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Coffee Making in Room 218
This document explains how to make coffee in the kitchen in room 218.
Audience
- Entomology, Plant Pathology, and Forest & Wildlife faculty, students, and staff; Hub staff
Overview
Important
- Please make sure to empty and rinse out the coffee pot before making a new pot.
Equipment and Supplies You Will Need
Item | Location |
---|---|
Coffee airpot* | On counter |
Coffee machine | On counter |
Coffee canister (silver) | On counter |
Scoop, plastic, 1/2 cup | In coffee canister |
Coffee filter | On shelf over the microwave |
Pitcher, plastic, opaque | On counter next to sink |
Water, filtered | From the filtered water in the hallway; fountain located next to the second floor elevators |
Steps to Make One Pot of Coffee
The green "ready" light should be on. If the green light is not on, plug in the coffee machine.
Two scoops of coffee grounds + one plastic pitcher of water = one pot of coffee.
- Fill the pitcher with filtered water.
- Place the coffee filter on the counter.
- Open the coffee canister.
- Use the plastic scoop in the canister to add two scoops of coffee grounds to the filter.
- Place the filled filter in the coffee machine's black plastic filter tray.
- Open the lid of the airpot.*
- Make sure the airpot is empty. Seat the spigot as shown in the photo below:
- Place the coffee airpot with cap inserted under the filter tray.
- Pour water from the plastic pitcher into top of coffee maker.
- Watch the coffee maker begin to brew and correct any problems.
The coffee machine will finish brewing in about eight minutes.
*The coffee airpot is the silver cylinder in the right of this photo:
Please Help Keep This Area Clean
- Empty the filter when the brewing finishes.
- Clean up stray coffee grounds by wiping the counter down.
- Make a new pot of coffee if you find the pot empty, especially in the morning.
- Clean up spills from overflowed coffee pots.
Questions
- Please contact the Administrative Assistant in Room 237.