Topics Map > Facilities/Instrumentation
Coffee Making in Room 218
This is for making coffee in the kitchen in room 218
Audience
- Entomology, Plant Pathology, and Forest & Wildlife faculty, students, and staff; Hub staff
Overview
Click to View Coffee-making Items and Locations
Item | Photo | Location |
---|---|---|
Coffee machine - in background at left: | On counter | |
Coffee airpot - in foreground at right: | On counter | |
Coffee canister | On the shelf over the microwave | |
Scoop (1/2 cup) | In coffee canister | |
Coffee filter | On the shelf over the microwave | |
Plastic container for water | On the counter next to the sink | |
Filtered Water | From the filtered water in the hallway, fountain located next to the second floor elevators |
Important:
- Please make sure the pot is empty before you put water in.
Steps:
- Fill the plastic container with filtered water.
- Place the coffee filter on the counter.
- Open the coffee canister, and use the scoop to add coffee to the coffee filter to your taste.
- Carefully place the filled coffee filter into the black plastic filter tray of the coffee machine.
- Open the lid of the airpot.
- Make sure to seat the spigot correctly:
- Place the coffee airpot with cap inserted under the filter tray.
- Add water from one plastic container into top of coffee maker.
- Adjust the cap of coffee airpot as needed under filter tray.
- Watch to make sure everything is working properly.
- Wipe the counter down if there are any stray coffee crystals.
Scoop Size |
Start with This Amount |
Increase for Stronger Coffee |
---|---|---|
1/2 cup | 1 1/2 scoops 3/4 cup |
2 scoops 1 cup |
PLEASE HELP KEEP THIS AREA CLEAN
- Empty filters after done.
- Make a new pot when one is empty (especially in the morning).
- If you overflow a pot, clean it up.
Questions
- Please contact the Department Administrator.