Results: 14161-14180 of 15446

No.Document TitleIDGroupUpdatedViews
14161Guidelines on how to read and analyze a book or a (scientific) article46104Food Production Systems &
Sustainability		2019-01-29925
14162Comparing GHG Emissions from Beef and Lamb Production Systems in New Zealand80721Food Production Systems &
Sustainability		2019-01-288193
14163Transition from Animal-based to Plant-based Diets in the USA80720Food Production Systems &
Sustainability		2019-01-283843
14164Food Processing in Relation to Nutrition and Sustainability80719Food Production Systems &
Sustainability		2019-01-282618
14165The Sustainability of US Subsidies80718Food Production Systems &
Sustainability		2019-01-285330
14166The Science Behind GMOs80716Food Production Systems &
Sustainability		2019-01-2817241
14167Food Equity, Food Waste and Redistribution in Madison70541Food Production Systems &
Sustainability		2019-01-284315
14168Urban Agriculture and Food Security70547Food Production Systems &
Sustainability		2019-01-283277
14169Organic vs Conventional Food Production Methods70544Food Production Systems &
Sustainability		2019-01-287850
14170Comparing the Carbon Footprint of Conventional vs. Organic Milk Production Systems49930Food Production Systems &
Sustainability		2019-01-2826170
14171Group research projects45962Food Production Systems &
Sustainability		2019-01-282492
14172Developing your web page45961Food Production Systems &
Sustainability		2019-01-28746
14173Class Activity: Q&A — Environmental Impact of Human Consumption and Population46846Animal Agriculture &
Sustainable Develop.		2019-01-271270
14174Class 03. Activity 3: Linking Human Values with Food Systems and Climate Change46443Food Production Systems &
Sustainability		2019-01-27961
14175Class 03. Activity 2: The Importance of Terms and Concepts46441Food Production Systems &
Sustainability		2019-01-27946
14176Activity 1: Greenhouse Gases Emissions From Food Systems46439Food Production Systems &
Sustainability		2019-01-271036
14177Activity 3: Comparative Analysis of Sustainability (mini case study)60371Food Production Systems &
Sustainability		2019-01-271154
14178Activity 2: Defining sustainability60369Food Production Systems &
Sustainability		2019-01-271065
14179Activity 1: Terms and Concepts60368Food Production Systems &
Sustainability		2019-01-27761
14180Academic Staff Executive Committee Agenda 01-24-1989195The Office of the Secretary/ Academic Staff2019-01-222144
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