University of Wisconsin KnowledgeBase Search Results

Results: 61-80 of 333

No.	Document Title	ID	Group	Updated	Views
61	Team G	111066	Food Production Systems & Sustainability	2021-06-04	693
62	Team F	111065	Food Production Systems & Sustainability	2021-06-04	583
63	Team E	111064	Food Production Systems & Sustainability	2021-06-04	608
64	Team D	111063	Food Production Systems & Sustainability	2021-06-04	645
65	Team C	110945	Food Production Systems & Sustainability	2021-06-04	677
66	Team B	110944	Food Production Systems & Sustainability	2021-06-04	1039
67	Team A	110943	Food Production Systems & Sustainability	2021-06-04	502
68	Team F: Sustainable Coffee	98310	Food Production Systems & Sustainability	2021-06-04	606
69	Team D: Transition to Regenerative Agriculture	98307	Food Production Systems & Sustainability	2021-06-04	507
70	Team A: Renewable Energy & Biogas	98303	Food Production Systems & Sustainability	2021-06-04	801
71	Team H: Sustainability of Lab-Grown Meat	98313	Food Production Systems & Sustainability	2021-06-04	425
72	Team J: Comparing the Sustainability of Aquaponics and Hydroponics Food Production Systems	98497	Food Production Systems & Sustainability	2021-05-21	2158
73	Team I: Assessing Milk Product Sustainability for Consumers in the United States: Dairy Milk vs. Three Plant-Based Alternatives	98315	Food Production Systems & Sustainability	2021-05-21	950
74	Team C: Food Waste	98306	Food Production Systems & Sustainability	2021-05-21	733
75	Team Glocal: Comparing environmental and financial effects of locally distributed conventional producers and nationally distributed organic producers	98305	Food Production Systems & Sustainability	2021-05-21	492
76	Module 4 - Tracking Team Calls	69686	chrrptech	2020-12-21	683
77	Library Mall Redevelopment Project - Core Advisory Team (CT)	107806	Associated Students of Madison	2020-12-14	3839
78	Team D: Sustainable Solutions for Wisconsin Grain Farmers	90236	Food Production Systems & Sustainability	2019-04-25	615
79	Team C: An Exploration of Traditional Farming Culture as Practices Promoting Resiliency in the Face of Global Change: The Case of Maize	90235	Food Production Systems & Sustainability	2019-04-25	687
80	Team B: Biogas renewable energy systems as an agricultural resource in the Madison area	90234	Food Production Systems & Sustainability	2019-04-23	708

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