| No. | Document Title | ID | Group | Updated | Views |
|---|---|---|---|---|---|
| 61 | Organic vs Conventional Food Production Methods | 70544 | Food Production Systems & Sustainability | 2019-01-28 | 6547 |
| 62 | Comparing the Carbon Footprint of Conventional vs. Organic Milk Production Systems | 49930 | Food Production Systems & Sustainability | 2019-01-28 | 25488 |
| 63 | Diet-related Emission vs. Global Emissions | 79756 | Food Production Systems & Sustainability | 2018-01-30 | 619 |
| 64 | Discussion of "Understanding and Managing Variation in Feed Composition" | 56057 | DS 414 Ruminant Nutrition | 2017-09-14 | 1206 |
| 65 | Discussion of Strategies of Digestion | 55809 | DS 414 Ruminant Nutrition | 2017-09-14 | 4569 |
| 66 | Discussion of Silage Fermentation and Quality of Preservation | 56058 | DS 414 Ruminant Nutrition | 2017-09-13 | 19677 |
| 67 | Discussion of MP Requirements: Comparing Dry Cow to Lactation cow | 57098 | DS 414 Ruminant Nutrition | 2016-10-11 | 992 |
| 68 | Discussion of Ruminants vs. Non-Ruminants | 55808 | DS 414 Ruminant Nutrition | 2016-09-13 | 81442 |
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