Results: 121-128 of 128

No.Document TitleIDGroupUpdatedViews
121Agricultural Practices and Land Use Change as a Measure of Sustainability in Soybean Production: Brazil vs. U.S.48428Food Production Systems &
Sustainability
2019-03-045475
122Comparison of Greenhouse Gas Emissions from Beef Finishing Systems: Feedlot vs Pasture48431Food Production Systems &
Sustainability
2019-03-0439006
123Food Processing in Relation to Nutrition and Sustainability80719Food Production Systems &
Sustainability
2019-01-281698
124The Science Behind GMOs80716Food Production Systems &
Sustainability
2019-01-2813579
125Organic vs Conventional Food Production Methods70544Food Production Systems &
Sustainability
2019-01-284627
126Comparing the Carbon Footprint of Conventional vs. Organic Milk Production Systems49930Food Production Systems &
Sustainability
2019-01-2824318
127The Origins of Urban Food Movements: A Case Study of Portland and Detroit80715Food Production Systems &
Sustainability
2018-04-2410667
128Class Activity: Q&A — U.S. Food Policy (Farm Bill) — Food Stamps, Farm Subsidies, and Trade Barriers47856Animal Agriculture &
Sustainable Develop.
2015-10-04907
129UW-Madison - IT - Cybersecurity Risk Management Implementation Plan Appendices81352IT Policy2023-03-307594
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