Results: 121-129 of 129

No.Document TitleIDGroupUpdatedViews
121Wilke et al. Poster96416UW Health Pharmacy2019-12-04374
122Team C: An Exploration of Traditional Farming Culture as Practices Promoting Resiliency in the Face of Global Change: The Case of Maize90235Food Production Systems &
Sustainability
2019-04-25232
123Agricultural Practices and Land Use Change as a Measure of Sustainability in Soybean Production: Brazil vs. U.S.48428Food Production Systems &
Sustainability
2019-03-045473
124Essential Learning Outcomes and High Impact Practices55574Effective Teaching | Internationally Diverse CC2018-12-08983
125Food Labeling Practices70545Food Production Systems &
Sustainability
2018-02-122918
126Activity: Reducing Greenhouse Gas Emissions from Livestock: Best practices and Emerging Options47470Food Production Systems &
Sustainability
2015-12-01615
127Michel Wattiaux -- Recognizing and Promoting Effective Teaching and Learning Practices Among Future and Current Instructors: Laying New Ground for the 21st Century55403Dairy Nutrient2015-08-19645
128Institutional Responsibilities [Glossary]43106L&S KB2022-03-075992
129UW-Madison - IT Policies58165IT Policy2023-09-0599047
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