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No.
Document Title
ID
Group
Updated
Views
41
LastPass - How to download native apps
95028
Cybersecurity
2022-01-12
2182
42
Communications Committee Minutes 02-23-17
72300
The Office of the Secretary/ Academic Staff
2021-09-20
2110
43
Investigating the Cause of Noncompliance and Implementing Corrective and Preventive Action (CAPA) Plans Guidance
69564
VCRGE and Graduate School
2021-08-09
16742
44
Team L
111071
Food Production Systems &
Sustainability
2021-06-04
507
45
Team D
111063
Food Production Systems &
Sustainability
2021-06-04
388
46
Team A
110943
Food Production Systems &
Sustainability
2021-06-04
189
47
Best Practices for Milk Nutrition
60476
Food Production Systems &
Sustainability
2021-06-04
477
48
Team D: Transition to Regenerative Agriculture
98307
Food Production Systems &
Sustainability
2021-06-04
381
49
Cybersecurity Elastic Logging Service
104220
Cybersecurity
2021-04-28
2861
50
2019 Microteaching Project Guidelines
94235
Effective Teaching | Internationally Diverse CC
2020-08-31
1317
51
ASA Document 316A. Substitute amendment to 316 - passed 5-12-03
34424
The Office of the Secretary/ Academic Staff
2020-07-13
2698
52
Academic Staff Executive Committee Minutes 04-30-20
102054
The Office of the Secretary/ Academic Staff
2020-05-13
1651
53
University Committee Meeting Minutes 2016-09-12
67011
UW Secretary of the Faculty
2020-03-23
1769
54
2018 Schedule and Materials
69990
Animal Agriculture &
Sustainable Develop.
2019-08-01
17640
55
Team D: Sustainable Solutions for Wisconsin Grain Farmers
90236
Food Production Systems &
Sustainability
2019-04-25
413
56
Agricultural Practices and Land Use Change as a Measure of Sustainability in Soybean Production: Brazil vs. U.S.
48428
Food Production Systems &
Sustainability
2019-03-04
5540
57
2019 Schedule and Materials
88923
Animal Agriculture &
Sustainable Develop.
2019-02-20
1666
58
2016 Syllabus (Home Page)
59956
Precapstone Seminar
2019-02-01
4589
59
Introduction to N-CyCLES (Nutrient Cycling: Crops, Livestock, Environment and Soil)
60349
Dairy Nutrient
2019-02-01
4945
60
Organic vs Conventional Food Production Methods
70544
Food Production Systems &
Sustainability
2019-01-28
4745
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