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CARBOHYDRATE

Any of a group of chemical compounds, including sugars, starches, and cellulose, containing only carbon, hydrogen, and oxygen, with a ratio of hydrogen to oxygen of 2:1.

Keywords:
 
Doc ID:
56088
Owned by:
Antonio A. in DS 414 Ruminant Nutrition
Created:
2015-09-10
Updated:
2020-08-30
Sites:
DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology