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| 21 | Comparing the Carbon Footprint of Conventional vs. Organic Milk Production Systems | 49930 | Food Production Systems & Sustainability | 2019-01-28 | 24308 |
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| 23 | Team C: An Exploration of Traditional Farming Culture as Practices Promoting Resiliency in the Face of Global Change: The Case of Maize | 90235 | Food Production Systems & Sustainability | 2019-04-25 | 232 |
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