CARBOHYDRATE

Any of a group of chemical compounds, including sugars, starches, and cellulose, containing only carbon, hydrogen, and oxygen, with a ratio of hydrogen to oxygen of 2:1.

Keywords   Doc ID56088
OwnerAntonio A.GroupDS 414 Ruminant Nutrition
Created2015-09-10 12:46 CDTUpdated2020-08-30 15:31 CDT
SitesDS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
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