FIBER (dietary)

Nutrient of low energy density present in large quantities in forages. Fiber is composed of structural carbohydrates (cellulose and hemicellulose) and phenolic compounds. Fiber is important for dairy cows because they stimulate rumination and promote a healthy rumen environment for bacterial growth. However, in large amounts in the diet, fiber may fill the rumen, limit intake of energy and constrain milk production.


Keywords   Doc ID56206
OwnerAntonio A.GroupDS 414 Ruminant Nutrition
Created2015-09-13 12:31:51Updated2020-08-30 15:31:31
SitesDS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
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