LIPID

Any of the numerous fat or fat-like materials that are generally insoluble in water, but soluble in common organic solvents. Nutritionally, lipids contain about 2.25 times more energy then carbohydrates.




Keywords:LIPID   Doc ID:56255
Owner:Antonio A.Group:DS 414 Ruminant Nutrition
Created:2015-09-13 13:12 CSTUpdated:2020-08-30 14:36 CST
Sites:DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
Feedback:  0   0