LIPID

Any of the numerous fat or fat-like materials that are generally insoluble in water, but soluble in common organic solvents. Nutritionally, lipids contain about 2.25 times more energy then carbohydrates.




Keywords:LIPID   Doc ID:56255
Owner:Antonio A.Group:DS 414 Ruminant Nutrition
Created:2015-09-13 14:12 CDTUpdated:2020-08-30 15:36 CDT
Sites:DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
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