OIL

Lipid, usually of vegetal origin, which is liquid at room temperature (as opposed to fats).




Keywords:OIL   Doc ID:56424
Owner:Antonio A.Group:DS 414 Ruminant Nutrition
Created:2015-09-16 09:32 CSTUpdated:2020-08-30 14:36 CST
Sites:DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology
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