PEPTIDE
1. At least 2 but not more that 100 amino acids linked together by a peptic bound. 2. Product of pepsin digestion of proteins.
| Keywords: | PEPTIDE | Doc ID: | 56435 |
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| Owner: | Antonio A. | Group: | DS 414 Ruminant Nutrition |
| Created: | 2015-09-16 10:38 CDT | Updated: | 2020-08-30 15:36 CDT |
| Sites: | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
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