PEPTIDE
1. At least 2 but not more that 100 amino acids linked together by a peptic bound. 2. Product of pepsin digestion of proteins.
| Keywords: | PEPTIDE | Doc ID: | 56435 |
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| Owner: | Antonio A. | Group: | DS 414 Ruminant Nutrition |
| Created: | 2015-09-16 09:38 CST | Updated: | 2020-08-30 14:36 CST |
| Sites: | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
| Feedback: | 0 0 Comment Suggest a new document | ||