PEPTIDE
1. At least 2 but not more that 100 amino acids linked together by a peptic bound. 2. Product of pepsin digestion of proteins.
| Keywords | Doc ID | 56435 | |
|---|---|---|---|
| Owner | Antonio A. | Group | DS 414 Ruminant Nutrition |
| Created | 2015-09-16 10:38:00 | Updated | 2020-08-30 15:36:43 |
| Sites | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
| Feedback | 0 0 Comment Suggest a new document | ||