BIOLOGICAL VALUE (of a protein)
A measure of protein quality. The percentage of protein in a feed which is not lost in the urine or the feces of the animal. Biological value is a reflection of the balance of amino acids available to the animal after digestion and absorption.
CALVE (to)
(see Parturition)
FALSE NEGATIVE
An animal that tests as negative but who is actually positive. The percent of false negative for a test can be calculated as 100 – SENSITIVITY.
FALSE POSITIVE
An animal that tests as positive but who is actually negative. The percent of false positive for a test can be calculated as 100 – SPECIFICITY.
LAXATIVE
A feed or drugs that will induce bowel movements (defecation) and relieve constipation.
LIVER
A large gland that has multiple functions, one of which is to secrete bile and digestive enzymes that are mixed with the digesta entering the duodenum.
MILK FEVER
Condition that occurs immediately or within the first day after calving. The cow has cold ears and a dry muzzle. This condition is due to a calcium imbalance. As opposed to what the name implies, there is no "fever", but rather a paralysis of the limbs.
OVULATION
Release of an oocyte (i.e., egg) from a mature follicle. In dairy cows, ovulation occurs 24 to 32 hours after the first standing event of behavioral estrous. Similarly, ovulation occurs 24 to 32 hours after an injection of Gonadotropin Releasing Hormone; (Gn-RH) administered in the presence of a dominant follicle.
SENSITIVITY
The probability that a test is positive, given that the animal has the disease (See also specificity).
STOVER
Fodder; mature-cured stalks from which seeds have been removed, such as stalks of corn or stalk of sorghum without heads.