Topics Map > Facilities
Piano Use Policies
Piano Handling/Moving in Recital/Concert Halls
A minimum of two people is required to move a concert piano on and off stage except for piano technician and other authorized faculty/staff members.
Pianos must be covered with padded/thick cover during moving.
Do not put cover on floor.
Where applicable, lock casters when opening and closing lid. Two newer concert pianos have friction free casters. OPENING AND CLOSING LID WITHOUT LOCKING CASTERS MAY CAUSE PERSONAL INJURY AND PIANO DAMAGE.
Piano Use Policy for Practice Rooms, Classrooms, and Rehearsal Spaces
All pianos in the MWSOM are intended only for the use of faculty, staff, and currently registered students.
Help keep the pianos clean. Wash hands and avoid hand lotion when using a piano.
Never leave trash near or inside a piano. Put all trash or recycling in appropriate containers.
Pianos are expensive to repair. Please help minimize these expenses by proper piano use and care to ensure that you and your colleagues have nice pianos to use.
General Rules
All pianos must be covered after each use and while being moved on and off stage.
When not using a piano cover, neatly fold it and set it on a chair or a table. Never put it on the floor.
No food or drinks, including those in closed containers, are permitted anywhere near/on the pianos.
Pianos are NOT tables. Do not put anything on top of the piano lids, such as bags, instrument cases, coats, and food or drink containers.
Piano Use Policy for “Prepared Piano”
Extended techniques are accommodated only on a designated piano after consultation with the piano shop. Please read “Protocol for Extended Techniques Piano Performance” before reaching Piano Shop.
Piano Service Request
A QR code is posted in each bay of practice rooms in the Humanities Building, as well as in rehearsal halls and classrooms. Please use that QR code to request that a piano be tuned or to communicate any issues with a piano.
UW Piano Shop
Rm. 1501 Humanities Building
baoliliu@wisc.edu
multsch@wisc.edu
608-263-1887
