Results: 6221-6240 of 6573

No.Document TitleIDGroupUpdatedViews
6221Academic Staff Executive Committee Agenda 03-28-1943767The Office of the Secretary/ Academic Staff2019-03-261949
6222Team x: Project Title comes here - Project Page Template80588Food Production Systems &
Sustainability		2019-03-071750
6223Comparison of Greenhouse Gas Emissions from Beef Finishing Systems: Feedlot vs Pasture48431Food Production Systems &
Sustainability		2019-03-0440590
6224UW–Madison Intellectual Property Policies and Procedures for University Research32996VCRGE and Graduate School2019-03-0111448
6225Niles article; sections on fair wages and fair trade, moving forward and conclusion (page 205-207)89934Food Production Systems &
Sustainability		2019-02-21517
6226Niles article; Section on carbon offset and section on socio-econom. sustainability: Land loss and combating land loss (page 202-205)89933Food Production Systems &
Sustainability		2019-02-21368
6227Niles article; Social-Environ. sustainability including section on environmental justice concerns in agriculture (page 198-200)89931Food Production Systems &
Sustainability		2019-02-21483
6228Academic Staff Executive Committee Agenda 02-21-1989811The Office of the Secretary/ Academic Staff2019-02-192080
62292016 Syllabus (Home Page)59956Precapstone Seminar2019-02-014957
6230Conversion tool56179Dairy Nutrient2019-02-014584
6231Overview of the Dairy Feed Efficiency Project and its Instructional Components66063Dairy Nutrient2019-02-013029
6232Michel A. Wattiaux74460Dairy Nutrient2019-02-012699
6233Food Waste Composting for Urban Agriculture in Milwaukee70546Food Production Systems &
Sustainability		2019-01-303548
6234Academic Staff Executive Committee Agenda 01-31-1989365The Office of the Secretary/ Academic Staff2019-01-292032
6235Comparing GHG Emissions from Beef and Lamb Production Systems in New Zealand80721Food Production Systems &
Sustainability		2019-01-287835
6236Organic vs Conventional Food Production Methods70544Food Production Systems &
Sustainability		2019-01-287191
6237Comparing the Carbon Footprint of Conventional vs. Organic Milk Production Systems49930Food Production Systems &
Sustainability		2019-01-2825696
6238Class Activity: Q&A — Environmental Impact of Human Consumption and Population46846Animal Agriculture &
Sustainable Develop.		2019-01-271199
6239Class 03. Activity 2: The Importance of Terms and Concepts46441Food Production Systems &
Sustainability		2019-01-27896
6240Activity 3: Comparative Analysis of Sustainability (mini case study)60371Food Production Systems &
Sustainability		2019-01-271113
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