CALORIE

A unit of heat that can be used to measure the amount of energy in a feed or a ration. A calorie is the amount heat required to raise the temperature of 1 gram of water from 14.5 ° centigrade to 15.5 ° centigrade.


Keywords:
 
Doc ID:
56086
Owned by:
Antonio A. in DS 414 Ruminant Nutrition
Created:
2015-09-10
Updated:
2020-08-30
Sites:
DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology