OIL
Lipid, usually of vegetal origin, which is liquid at room temperature (as opposed to fats).
| Keywords: | OIL | Doc ID: | 56424 |
|---|---|---|---|
| Owner: | Antonio A. | Group: | DS 414 Ruminant Nutrition |
| Created: | 2015-09-16 09:32 CST | Updated: | 2020-08-30 14:36 CST |
| Sites: | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
| Feedback: | 0 0 Comment Suggest a new document | ||