OIL
Lipid, usually of vegetal origin, which is liquid at room temperature (as opposed to fats).
| Keywords | Doc ID | 56424 | |
|---|---|---|---|
| Owner | Antonio A. | Group | DS 414 Ruminant Nutrition |
| Created | 2015-09-16 10:32:13 | Updated | 2020-08-30 15:36:42 |
| Sites | DS 414 Ruminant Nutrition, DS 825 Ruminant Nutrition Physiology | ||
| Feedback | 0 0 Comment Suggest a new document | ||