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1. CRUDE PROTEIN [Glossary]
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2. NET ENERGY OF LACTATION (NEl) [Glossary]
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3. Ad Libitum [Glossary]
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4. DIGESTIBILITY (Coefficient of) [Glossary]
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5. ORTS [Glossary]
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6. THYROID GLAND [Glossary]
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7. GLYCEROL [Glossary]
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8. DRY COW [Glossary]
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9. DRY MATTER INTAKE [Glossary]
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10. NON-FIBER CARBOHYDRATE [Glossary]
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11. ENERGY DENSITY [Glossary]
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12. VOLATILE FATTY ACIDS (VFA) [Glossary]
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13. ROOT [Glossary]
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14. HYDROCHLORIC ACID (HCl) [Glossary]
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15. POLYGASTRIC [Glossary]
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16. MORBIDITY [Glossary]
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17. MICROORGANISM [Glossary]
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18. METABOLIZABLE PROTEIN [Glossary]
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19. STRUCTURAL CARBOHYDRATE [Glossary]
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20. MULTIPAROUS (cow) [Glossary]
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21. PROTEIN [Glossary]
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22. DIARRHEA [Glossary]
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23. 2020 Syllabus (home)
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24. PLACENTA [Glossary]
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25. CALVE (to) [Glossary]
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26. LIPOPROTEINS [Glossary]
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27. GERMINATE (to) [Glossary]
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28. TANNIN [Glossary]
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29. SYMBIOSIS [Glossary]
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30. ANABOLISM: [Glossary]
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31. PYLORUS [Glossary]
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32. KETOSIS [Glossary]
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33. HEAT PERIOD [Glossary]
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34. VOLUNTARY WAITING PERIOD [Glossary]
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35. TRYPSIN [Glossary]
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36. PAPILLAE (reticulo-rumen) [Glossary]
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37. NON-STRUCTURAL CARBOHYDRATE [Glossary]
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38. NEUTRAL DETERGENT FIBER (NDF) [Glossary]
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39. HAY [Glossary]
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40. FERMENTATION (in the rumen) [Glossary]
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41. Accuracy [Glossary]
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42. REGURGITATION [Glossary]
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43. PHOTOSYNTHESIS [Glossary]
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44. PALATABILITY [Glossary]
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45. LYSINE [Glossary]
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46. GASTROINTESTINAL TRACT [Glossary]
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47. FIBROUS CARBOHYDRATE [Glossary]
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48. ENZYME [Glossary]
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49. EAR (of corn) [Glossary]
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50. "Gross" Conversion Efficiency of: (a) energy intake into milk energy and (b) N intake into Milk N
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51. TIMED ARTIFICIAL INSEMINATION [Glossary]
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52. Mortality [Glossary]
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53. ENROLLMENT PLAN [Glossary]
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54. Tips for Effective Discussions (In-class or online)
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55. CELLULOSE (C6H10O5)n: [Glossary]
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56. Unit of Mass in Metric System [Glossary]
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57. CATALYST [Glossary]
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58. Allometric (equation) [Glossary]
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59. Allometry [Glossary]
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60. UNSATURATED FAT [Glossary]
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61. FORAGE TO CONCENTRATE RATIO [Glossary]
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62. MILL (to) [Glossary]
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63. CHEW (to) [Glossary]
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64. DUODENUM [Glossary]
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65. MCAL [Glossary]
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66. FRUCTOSE (C6H12O6) [Glossary]
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67. SOMATIC CELLS [Glossary]
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68. CARBOHYDRATE [Glossary]
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69. CHAFF [Glossary]
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70. CELL WALL [Glossary]
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71. STANDARD DEVIATION (statistics) [Glossary]
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72. FATTY ACID [Glossary]
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73. CARBON DIOXIDE (CO2) [Glossary]
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74. HYDROLYSIS [Glossary]
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75. COB [Glossary]
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76. AS-IS BASIS [Glossary]
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77. pH [Glossary]
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78. LIPID [Glossary]
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79. DRY MATTER BASIS [Glossary]
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80. MAINTENANCE (state) [Glossary]
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81. MILK FEVER [Glossary]
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82. FORAGE [Glossary]
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83. SENSITIVITY [Glossary]
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84. CEREAL [Glossary]
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85. GRAMINEAE [Glossary]
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86. BILE [Glossary]
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87. ORGANIC MATTER [Glossary]
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88. HEMOGLOBIN [Glossary]
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89. POD [Glossary]
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90. MASTICATION [Glossary]
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91. METABOLITE [Glossary]
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92. 2015 Syllabus (home)
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93. DRY MATTER [Glossary]
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94. EMBRYO [Glossary]
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95. DENSITY [Glossary]
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96. Bezoar [Glossary]
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97. Very Low Density Lipoprotein (VLDL) [Glossary]
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98. Fall 2013 Materials and Schedule
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99. SILO [Glossary]
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100. GRASS [Glossary]
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