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1. NET ENERGY OF LACTATION (NEl) [Glossary]
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2. Ad Libitum [Glossary]
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3. Tips for Effective Discussions (In-class or online)
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4. CRUDE PROTEIN [Glossary]
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5. RETICULUM [Glossary]
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6. Acidosis (rumen) [Glossary]
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7. Sustainable Intensification [Glossary]
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8. DIGESTIBILITY (Coefficient of) [Glossary]
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9. Unit of Mass in Metric System [Glossary]
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10. CARBOHYDRATE [Glossary]
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11. RETICULO-RUMEN [Glossary]
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12. AMMONIA (NH3) [Glossary]
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13. Abomasum [Glossary]
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14. PAPILLAE (reticulo-rumen) [Glossary]
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15. DIARRHEA [Glossary]
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16. LIMESTONE [Glossary]
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17. MAMMALS [Glossary]
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18. MASTITIS [Glossary]
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19. MILK FEVER [Glossary]
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20. SOMATIC CELLS [Glossary]
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21. MEAL [Glossary]
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22. MORBIDITY [Glossary]
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23. EAR (of corn) [Glossary]
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24. FORAGE TO CONCENTRATE RATIO [Glossary]
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25. LEGUME [Glossary]
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26. SPECIFICITY [Glossary]
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27. ANABOLISM: [Glossary]
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28. BULL (CLEAN-UP) [Glossary]
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29. NEUTRAL DETERGENT FIBER (NDF) [Glossary]
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30. STANDARD DEVIATION (statistics) [Glossary]
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31. AMINO ACID [Glossary]
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32. ARTIFICIAL INSEMINATION [Glossary]
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33. KERNEL [Glossary]
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34. HEMOGLOBIN [Glossary]
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35. Mortality [Glossary]
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36. CHEW (to) [Glossary]
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37. FALSE NEGATIVE [Glossary]
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38. Fall 2015 Materials and Schedule
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39. EXCRETION [Glossary]
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40. FERMENTATION (in the rumen) [Glossary]
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41. DUODENUM [Glossary]
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42. PHENOLIC (compound) [Glossary]
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43. TASTE [Glossary]
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44. BIOLOGICAL VALUE (of a protein) [Glossary]
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45. DRY COW [Glossary]
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46. pH [Glossary]
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47. Allometric (equation) [Glossary]
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48. UREA [CO(NH2)2] [Glossary]
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49. HUSK [Glossary]
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50. FRUCTANS [Glossary]
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51. ORTS [Glossary]
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52. CELLULOSE (C6H10O5)n: [Glossary]
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53. DRY MATTER [Glossary]
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54. ANEMIA [Glossary]
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55. FALSE POSITIVE [Glossary]
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56. LIVER [Glossary]
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57. MAINTENANCE (diet) [Glossary]
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58. DRY MATTER BASIS [Glossary]
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59. CARBON DIOXIDE (CO2) [Glossary]
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60. CONCENTRATE [Glossary]
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61. GOITER [Glossary]
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62. PEPTIDE [Glossary]
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63. FATTY ACID [Glossary]
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64. SERUM [Glossary]
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65. INTERNATIONAL UNITS (IU) [Glossary]
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66. OMASUM [Glossary]
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67. BLOAT [Glossary]
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68. PAPILLAE (tongue) [Glossary]
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69. PREGNANT [Glossary]
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70. Fall 2013 Materials and Schedule
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