Food Systems, Sustainability and Climate Change Food Systems, Sustainability and Climate Change Feedback
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Food Systems, Sustainability and Climate Change Food Systems, Sustainability and Climate Change Feedback
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Spring 2020
Quick Guide to Online Lesson Plans
(NEW)
Syllabus (Updated)
Photo Roster
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Schedule - Materials (Updated)
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Surveys
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Quizzes
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Our Own Glossary
March-28th-Field Trip
(CANCELLED)
Video Resources
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Spring 2020 Team Projects
Main Steps & Timeline
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Team A -
Jaime, Erik, Valerie
Team B -
Laura, Erin Hoga., Kaitlin R.
Team C -
Zac, Jin Soo, Ryan
Team D -
Matt, Brian
Team E -
Abdullah, Jarret
Team F -
Megan, Lucy
Team G -
Hannah, Claire, Ella
Team H -
Kaitlyn, Erin S., Thrishna
Team I -
Morgan, Erin He., Ashley
Team J -
Lexi, Anna, Bailey-Ann
Instructor's Case Study
GHG Organic vs. Conventional Milk
Template (for Display)
Archived Team Projects
Relevant Resources
Wisconsin & Climate Change
Studies of Food Systems
National & International Reports & Databases
Popular Press Articles
National & Global Scale Publications
Glossary-IPCC-5th Ass. Report
Video & Audio
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