Popular Press Articles
The Germs That Love Diet Soda is an opinion by Moises Velasquez-Maoff, published in The New York Times (April, 6, 2018). The authors argue that "Human beings aren't designed to eat processed food like these," and links the rise of super bugs like "Clostridium Difficile" (or C. Diff) to the alteration of our microbiome in undesirable ways.
Lab-grown Meat Might be the Food of the Future is CNBC Disruptor series by Rick Morgan (March, 23, 2018). Bill Gates and Richard Branson invested in Memphis Meats, a start-up that makes lab-grown meat alongside Tyson Foods and Cargill. Is this one of the future solutions to providing "beef" (a entirely vegetable-based lab-grown meat product) for an increasing world population?
The Case for a Carbon Tax on Beef is a report by Richard Connie, published in The New York Times (March, 17, 2018). This article short introductory sentence read: "It would reduce greenhouse gas emissions, water pollution, deforestation, species loss and human mortality. So what's the hold-up?"
Hotter, Drier, Hungrier: How Global Warming Punishes the World’s Poorest is a report by Somin Sengupta, published in The New York Times (March, 22, 2018). A series of droughts with little recovery time in the intervals has pushed millions to the edge of survival in the Horn of Africa. Food is hard to grow in the region, so raising livestock is the main source of income.
Amazon Deforestation, Once Tamed, Comes Roaring Back is a report by Hiroko Tabuchi, Claire Rigby and Jeremy White, published in The New York Times (February, 26, 2017). A decade after the “Save the Rainforest” movement captured the world’s imagination, Cargill and other food giants are pushing deeper into the wilderness.
The Global Solution to Extinction is an opinion by Harvard Emeritus Professor Edward O. Wilson, published in The New York Times (March 12, 2016). Using a rule-of-thumb for the relationship between a habitat area and its sustainable species, the biologist E.O. Wilson has proposed setting aside half of Earth’s habitats to preserve about 84 percent of all species.
Milking it: critics take aim at new environmental guidelines for dairy industry is an article by Sarah Shemkus, published in The Guardian (February 3, 2016). The US dairy industry is outlining ways ranchers and producers can reduce their environmental impact. But do the new guidelines go far enough?
2015 Was Hottest Year in Historical Record, Scientists Say is an article by JUSTIN GILLIS, published in The New York Times (January 20, 2016). The title is self-explanatory !
What Can You Do About Climate Change is an article by JOSH KATZ and JENNIFER DANIEL, published in The New York Times (December 2, 2015). The "upshot" article discusses seven simple guidelines for thinking about carbon emissions in your daily life.
Food Industry Enlisted Academics in G.M.O. Lobbying War, Emails Show is an article by Eric Lipton, published in The New York Times (September 5, 2015). The investigative article shows how Monsanto and other large agri-food companies are recruiting university professor to be advocate of biotechnology (e.g., GMO) to influence public opinion and policy makers. The same tactic is being used by organic food companies, but guess who has deeper pockets?
Restored Forests Breathe Life Into Efforts Against Climate Change is an article by Justin Gillis, published in The New York Times (December 23, 2014). The article highlights the importance of forests in climate change. Deforestation is a big part of the problem and reforestation is part of the solution. Read on to learn more about what is happening in Costa Rica, Brazil, Indonesia and other countries around the globe.
Overview of Agricultural and Forestry GHG Offsets on the US Landscape is an article by B.C. Murray, published in Choice Magazine (3rd quarter, 2004). The article provides a brief overview of the types of agricultural and forestry activities that could be undertaken to sequester or reduce GHG emissions.