|Wisconsin nonprofit seeks to better connect U.S.
farmers with their Mexican employees
PBS NewsHour, Feb 21, 2018
|The Environmental Cost Of Growing Food
How do you decide which food is greener?
NPR, May 5, 2016
|When Robots Milk Cows,
Farm Families Taste Freedom
NPR, April 7, 2018
|Turning poop into power, not pollution
A PBS NewsHour Segment
|Carbon footprint of food Served at
Ginger Root Restaurant, Union South UW-Madison
|Wisconsin Initiative on Climate Change Impact
|Climate Change: Impact, Adaptation, and Vulnerability
A video produced by the IPCC