Food Systems, Sustainability and Climate Change Feedback: The Sustainability of US Subsidies
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Food Systems, Sustainability and Climate Change Feedback: The Sustainability of US Subsidies
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Spring 2020
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Spring 2020 Team Projects
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Team A -
Jaime, Erik, Valerie
Team B -
Laura, Erin Hoga., Kaitlin R.
Team C -
Zac, Jin Soo, Ryan
Team D -
Matt, Brian
Team E -
Abdullah, Jarret
Team F -
Megan, Lucy
Team G -
Hannah, Claire, Ella
Team H -
Kaitlyn, Erin S., Thrishna
Team I -
Morgan, Erin He., Ashley
Team J -
Lexi, Anna, Bailey-Ann
Instructor's Case Study
GHG Organic vs. Conventional Milk
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