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Food Systems, Sustainability and Climate Change

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Food Production Systems &
Sustainability

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Spring 2018
  • Syllabus (homepage)
  • Class Photo Roster
    (ID required)
  • 2018-Schedule and Materials
  • Quizzes and Surveys
    (ID required)
  • Team Projects: Instructions and Timeline
  • GHG from Organic & Conventional Milk
    (Instructors' Case study Model)
  • Our Own Glossary
  • Feb-10th-Field Trip
  • Video Resources
  • Dropbox
Team Projects Pages
  • Archived Team Projects
  • Template (for Display)
  • Team A - Sarah, Will, Saida
  • Team B - Robyn, Janice
  • Team C - Falon, Katie
  • Team D - April, Sam
  • Team E - Ayla, Justin
  • Team F - Elias, John
  • Team G - Bailey, Pablo
Relevant Resources
  • Studies of Food Systems
  • National & International Reports & Databases
  • Popular Press Articles
  • National & Global Scale Publications
  • Glossary-EPA
  • Glossary-IPCC-2012
  • Glossary-IPCC-4th Ass. Report
  • Video & Audio
  • K-12 Education
  • UCAR Edu. Resources
Archives
  • 2016-Schedule and Materials
  • 2017-Schedule and Materials
  • 2015-Schedule and Materials