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Food Systems, Sustainability and Climate Change
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Food Production Systems &
Sustainability

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Spring 2020
  • Quick Guide to Online Lesson Plans (NEW)
  • Syllabus (Updated)
  • Photo Roster (ID Req.)
  • Schedule - Materials (Updated) (ID Req.)
  • Surveys (ID Req.)
  • Quizzes
    (ID Req.)
  • Our Own Glossary
  • March-28th-Field Trip (CANCELLED)
  • Video Resources
  • Dropbox
Spring 2020 Team Projects
  • Main Steps & Timeline (ID Req.)
  • Team A - Jaime, Erik, Valerie
  • Team B - Laura, Erin Hoga., Kaitlin R.
  • Team C - Zac, Jin Soo, Ryan
  • Team D - Matt, Brian
  • Team E - Abdullah, Jarret
  • Team F - Megan, Lucy
  • Team G - Hannah, Claire, Ella
  • Team H - Kaitlyn, Erin S., Thrishna
  • Team I - Morgan, Erin He., Ashley
  • Team J - Lexi, Anna, Bailey-Ann
  • Instructor's Case Study
    GHG Organic vs. Conventional Milk
  • Template (for Display)
  • Archived Team Projects
Relevant Resources
  • Wisconsin & Climate Change
  • Studies of Food Systems
  • National & International Reports & Databases
  • Popular Press Articles
  • National & Global Scale Publications
  • Glossary-IPCC-5th Ass. Report
  • Video & Audio