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Food Systems, Sustainability and Climate Change

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Food Production Systems &
Sustainability

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Spring 2019
  • Syllabus (homepage)
  • Photo Roster (ID Req.)
  • Schedule - Materials - Blogs (ID Req.)
  • Quizzes - Surveys
    (ID Req.)
  • Our Own Glossary
  • Feb-16th-Field Trip
  • Video Resources
  • Dropbox
Spring 2019 Team Projects
  • Main Steps & Timeline (ID Req.)
  • Team A - Nick, Chris, Irena
  • Team B - Raeann, Daiki
  • Team C - Alicia, Roofia
  • Team D - Amber, Cordell
  • Team E - Savannah, Anna
  • Team F - Emma, Ally, Delaney
  • Team G - Sam, Shelby, Olivia
  • Team H - Maame, Tanya
  • Instructor's Case Study
    GHG Organic vs. Conventional Milk
  • Template (for Display)
  • Archived Team Projects
Relevant Resources
  • Studies of Food Systems
  • National & International Reports & Databases
  • Popular Press Articles
  • National & Global Scale Publications
  • Glossary-IPCC-5th Ass. Report
  • Video & Audio