Sustainability is a holistic concept that built on three inter-related pillars: environmental, social and economic. To be sustainable, any entrepreneurial activity must be economically viable, ecologically healthy and socially equitable. A universal definition of sustainability was given for the first time by the World Commission on Environment and Development (WCED) in the Brundtland report published under the auspices of the United Nations in 1987.

Keywords:Sustainability   Doc ID:46835
Owner:Michel W.Group:DS 471 Food Production Systems and Sustainability
Created:2015-02-04 13:11 CDTUpdated:2015-10-22 10:29 CDT
Sites:DS 471 Food Production Systems and Sustainability
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