Food Insecurity

The USDA Economic Research Service (ERS) defines food insecurity as a household characteristic. Food insecure households are those for which “consistent access to adequate food is limited by a lack of money and other resources at times during the year” (See more at: USDA-ERS).

Keywords   Doc ID46428
OwnerMichel W.GroupFood Production Systems &
Created2015-01-24 16:14:06Updated2015-10-22 10:24:07
SitesDS 471 Food Production Systems and Sustainability
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