Food Security

Food security exists “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.” According to the World Health Organization (WHO), the three pillars of food security are: availability, access and (safe) utilization. In addition you can learn about the four dimensions of food insecurity at the FAO website.

Keywords   Doc ID46430
OwnerMichel W.GroupFood Production Systems &
Created2015-01-24 17:18:25Updated2019-01-17 17:16:16
SitesDS 471 Food Production Systems and Sustainability
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