Sustainability is a holistic concept that built on three inter-related pillars: environmental, social and economic. To be sustainable, any entrepreneurial activity must be economically viable, ecologically healthy and socially equitable. A universal definition of sustainability was given for the first time by the World Commission on Environment and Development (WCED) in the Brundtland report published under the auspices of the United Nations in 1987.

Keywords   Doc ID46835
OwnerMichel W.GroupFood Production Systems &
Created2015-02-04 13:11:38Updated2015-10-22 10:29:41
SitesDS 471 Food Production Systems and Sustainability
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