FATTY ACID
A chain of carbon terminated by an acid (carboxyl) group (COOH). Fatty acids with less than 4 carbon units are volatile. Fatty acids with 5 to 20 carbon units are usually found as part of fats and oils.
Keywords:
Doc ID:
56203
Owned by:
Antonio A. in DS 414 Ruminant Nutrition
Created:
2015-09-13
Updated:
2020-08-30
Sites:
DS_414RN-external, DS_414RN-internal, DS_825RNP-external, DS_825RNP-internal