OIL
Lipid, usually of vegetal origin, which is liquid at room temperature (as opposed to fats).
Keywords:
Doc ID:
56424
Owned by:
Antonio A. in DS 414 Ruminant Nutrition
Created:
2015-09-16
Updated:
2020-08-30
Sites:
DS_414RN-external, DS_414RN-internal, DS_825RNP-external, DS_825RNP-internal