Resilience

The capacity of a system to buffer shock and stresses. The ability to recover from setbacks, adapt well to change, and keep going in the face of adversity.


Keywords:
Doc ID:
60915
Owned by:
Michel W. in Food Production Systems &
Sustainability
Created:
2016-02-17
Updated:
2016-02-17
Sites:
375fsc-external, 375fsc-internal